Water and soil pollution: management and reuse
This research line aims to understand and predict the behaviour, transfer, and impacts of pollutants across interconnected terrestrial and aquatic systems under global change.

It contributes to:
- Environmental Chemistry
- Hydrogeosciences
This line of research explores the presence, fate and behaviour of pollutants in terrestrial and aquatic systems (freshwater and marine ecosystems). Using an integrated, interdisciplinary approach that combines state-of-the-art analytical chemistry, environmental engineering and systems science, we address Contaminants of Emerging Concern (CECs), including micro- and nanoplastics, nanoparticles, nutrient pollution and legacy pollutants.
We also investigate how pollutants move through interconnected environmental compartments, including groundwater, surface waters, the water-air interface and the soil-water continuum. This research examines how contaminants accumulate and are transferred through aquatic food webs, as well as their distribution in living tissues, with particular attention to compounds that can cross the blood-brain barrier and to mother-to-child transfer during pregnancy and breastfeeding.
Another key research area integrates environmental microbiology and exposomics to identify the microbial and chemical drivers of antimicrobial resistance in water systems and wastewater. This knowledge supports predictive antimicrobial resistance surveillance and the development of strategies to protect public health.
Coordinator
Marta Llorca Casamayor
Key Research Projects
SEATRACE
RIPPLE
Our team
The multidisciplinary team behind the science
Our publications
Latest scientific contributions
Microplastics in Mediterranean coastal wastewater treatment plants: Seasonal trends driven by tourism and weather conditions
Journal of Environmental Management — 2026 — DOI: 10.1016/j.jenvman.2025.128173
Qualitative non-targeted screening by high resolution mass spectrometry of chemicals transference from plastic food contact materials after cooking
Food Chemistry — 2026 — DOI: CSIC-GB1052909
Risk assessment of trace elements in foodstuffs and drinking water: plastic as a source of inorganic element exposure
Food Control — 2026 — DOI: 10.1016/j.foodcont.2026.112292
Antarctic threats: anthropogenic microfibers and plasticizers in the scallop Adamussium colbecki from the Ross Sea
Environmental Research — 2026 — DOI: 10.1016/j.envres.2026.124412
Storage-driven migration of plastic additives from packaging to fish: influencing factors and human exposure assessment
Environment International — 2026 — DOI: 10.1016/j.envint.2026.110261