Euro-Mediterranean Expert Group

The "Euro-Mediterranean Expert Group" (EMEG) is constituted of 45 experts, grouped in three sub-theme respectively with resource efficiency (water), high quality affordable food and energy.

MedSpring Open Consultation on Water-Energy-Food Nexus

The MedSpring EMEG (Euro-Mediterranean Expert Group) is working on the Water-Energy-Food (W-E-F) Nexus.

The Water-Energy-Food Nexus has emerged as a useful concept to describe and address the complex and interrelated nature of our global resource systems, on which we depend to achieve different social, economic and environmental goals. Nexus is the approach needed to pursue sustainable development via an integrated use of resources to satisfy basic needs on a global scale.

Tags: 

3rd EMEG position paper

The Water-Energy-Food Nexus has emerged as a useful concept to describe and address the complex and interrelated nature of our global resource systems, on which we depend to achieve different social, economic and environmental goals. Nexus is the approach needed to pursue sustainable development via an integrated use of resources to satisfy basic needs on a global scale.

Tags: 

MEDSPRING D2.2 - Stocktaking of Policy Dialogue

The aim of the Task 2.2 is to identify ways and means to address societal challenges in accordance with the EU, MS and MPCs strategies. The present deliverable summarizes the process that lead EMEG Euro-Mediterranean Experts Group to develop a sound conceptual model and some paradigms for effective policy dialogue in research and cooperation. The main result of this activity is the formulation of a cross-cutting paradigm making key recommendations for a stronger policy dialogue on R&I in the Mediterranean Region.

EMEG Policies Open Consultation

“MEDSPRING” (Mediterranean Science, Policy, Research and Innovation Gateway) is an EU funded project aiming at strengthening the Euro-Mediterranean Cooperation on Research and Innovation in key societal challenges: Resource Efficiency (particularly Water), High Quality Affordable Food and Energy.

An important component of MEDSPRING is EMEG (Euro-Mediterranean Expert Group), a “think tank” of experts.

MEDSPRING D2.3 - Stocktaking of Research Results

The present deliverable summarizes the process that lead EMEG Euro-Mediterranean Experts Group to develop a sound conceptual model and guidelines for research results valorization. The basic idea is that a conceptual model for research results uptake should address the process of development, diffusion and implementation leading to the transfer of research results into practice and viable use.

1st EMEG Meeting - Flash Note on Food

Food quality and security is at the base of the prosperous development and well-being of the Mediterranean region and it must be seen in a context of multiple dimensions and disciplines.

During its first meeting, EMEG identified research topics and niches that more than others would enhance market opportunities, having potential for new jobs, start-ups and winning public-private-societal partnerships in relation to the above societal challenges.

Tags: 

The "Euro-Mediterranean Expert Group" (EMEG)

The "Euro-Mediterranean Expert Group" (EMEG) is constituted of 45 experts, grouped in three sub-theme respectively with resource efficiency (water), high quality affordable food and energy. Experts are coming from EU Member States (MS), Associated Countries (AC) and Southern Mediterranean Countries, having different background and representing different stakes: research, innovation, policy, private sector, socio-economics, gender issue and others.

Tags: 

Pages