Mediterranean Sustainable Food Systems - Towards the Expo Milan 2015

On April 23rd, The CIHEAM-Bari organized the International Workshop “Mediterranean Sustainable Food Systems - Towards the Expo Milan 2015; From Theory to Practice: Linking Territory, Food Quality Production, Food Consumption and Dietary Patterns for Improving the Sustainability of the Mediterranean Diet. The Apulia Case Study”. The international workshop was organized with technical collaboration of FAO in the framework of Agriculture and Quality project whose objective is the qualification and enhancement of typical food products of Apulia region.

Read more: http://www.iamb.it/news,452,452,976,international-workshop-23-april-2015-ciheam-bari.htm .