The "Euro-Mediterranean Expert Group" (EMEG)

The "Euro-Mediterranean Expert Group" (EMEG) is constituted of 45 experts, grouped in three sub-theme respectively with resource efficiency (water), high quality affordable food and energy. Experts are coming from EU Member States (MS), Associated Countries (AC) and Southern Mediterranean Countries, having different background and representing different stakes: research, innovation, policy, private sector, socio-economics, gender issue and others.